Chicken Casserole - cooking recipe

Ingredients

1 chicken fryer
1/2 stick butter
salt and pepper
1 can cream of chicken soup
1/4 can water
biscuits (homemade or canned)

Preparation

Cut chicken into serving pieces.
Place butter slices, salt and pepper on top.
Bake at 350\u00b0 for 1 hour.
Debone chicken, placing it in a large casserole dish.
Blend soup and water; pour over chicken.
Place biscuits on top.
Return to oven and bake at 400\u00b0 until biscuits are brown.
Serves 4 to 6.