Lemon Cheese Cake - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon jello
1 c. boiling water
1 can Milnot cream
1 (8 oz.) pkg. cream cheese
1/4 c. melted margarine
1 c. sugar
1 tsp. vanilla
1 Tbsp. powdered sugar

Preparation

Crush graham crackers.
Mix with powdered sugar and margarine. Press 2/3 of mixture into a 9 x 13-inch pan.
Mix jello and water and let it barely jell.
Whip Milnot until stiff.
Add cream cheese and jello to Milnot and beat again, adding sugar, beating constantly.
Pour into pan and sprinkle remaining crumbs on top. Keep refrigerated.