Audrey'S Tea Cake Cookies - cooking recipe

Ingredients

1 c. margarine (2 sticks)
1 c. Crisco oil
1 c. sugar
1 c. powdered sugar
2 eggs
1 tsp. baking soda
1 tsp. cream of tartar
2 tsp. vanilla or lemon flavoring
5 c. all-purpose flour
chopped pecans (optional)
peanut butter chips (optional)
chocolate chips (optional)

Preparation

Put first five ingredients
in
large
mixing
bowl and cream well.
Add next four ingredients and cream until smooth. Batter may be separated into thirds.
Add pecans to one-third, peanut butter
chips to
one-third
and
chocolate
chips
to one-third. This
makes
variety
of
cookies.
However,
the cookies are very good plain.
Drop by spoonful, about the size of large walnut, onto greased cookie
sheet.
Bake at 375\u00b0 for about 10 minutes.
Store in tight container.