Strawberry Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. strawberry banana jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries
1 (13 1/2 oz.) can crushed pineapple
1 c. sour cream
1/2 c. chopped nuts

Preparation

Dissolve jello in 2 cups boiling water.
Add strawberries and stir to dissolve.
Add pineapple and stir.
Put half of mixture in 8 x 8 x 2-inch pan.
Refrigerate until set (about 1 1/2 hours).