A Child'S Delight Hopscotch Breakfast - cooking recipe

Ingredients

4 slices whole wheat bread, toasted
8 tsp. strawberry preserves
4 (3/4 oz.) slices American cheese
3 hard-cooked eggs, peeled and sliced lengthwise into 4 slices
8 slices crisply cooked bacon

Preparation

Heat oven to 350\u00b0.
Spread each slice of toast with 2 teaspoons strawberry preserves.
Top each with 1 slice of cheese, 3 slices of egg and 2 slices of bacon.
Bake 6 to 8 minutes or until cheese is melted.
Makes 4 servings.