Four-Layer Delight - cooking recipe

Ingredients

1 c. flour
1 stick oleo
1/2 c. chopped nuts
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 c. Cool Whip
2 pkg. instant chocolate pudding
3 c. milk
12 oz. carton Cool Whip

Preparation

Melt oleo; put in flour and nuts to make a crust in a 9 x 13-inch pan.
Bake crust at 350\u00b0 until done.
Cool completely.