Chicken Soup - cooking recipe

Ingredients

1 whole chicken
salt and pepper
carrots, grated
1 c. rice (uncooked)

Preparation

Boil a whole chicken and season with salt and pepper.
When chicken is done, cool and take meat off the bones.
Grate a few carrots and cook in the broth.
Add uncooked rice and cook until done.
When rice is cooked, add chicken and serve.
Water may be added if needed.