Isabell'S Potato Salad - cooking recipe

Ingredients
    4 medium potatoes
    4 hard-boiled eggs
    1 large pickle (sour or dill)
    1 medium or small onion
    1 rounded Tbsp. Miracle Whip
    salt and pepper
Preparation
    Peel and cut potatoes into large cubes.
    Cook in boiling salted water.
    Drain when done.
    Cut boiled eggs into small pieces.
    Dice onion.
    Mix all ingredients and add salt and pepper to taste.
    If mixture is dry, add Miracle Whip as needed.

Leave a comment