Grammies - cooking recipe

Ingredients

graham crackers
2 sticks butter
1/2 c. sugar
3/4 to 1 c. slivered almonds
aluminum foil

Preparation

Line a cookie sheet with aluminum foil.
Break crackers apart. Place crackers on foil, sides touching.
Melt butter; add sugar and bring to a boil and boil 2 minutes.
Add almonds.
Remove from heat at once.
Drizzle the mixture over crackers.
Bake at 325\u00b0 for 10 minutes.
Let cool before removing from the pan.