Prune Cake - cooking recipe

Ingredients

3 eggs
1 c. vegetable or corn oil
1 1/2 c. sugar
2 c. plain flour
1 tsp. soda
1 tsp. nutmeg
1 tsp. cinnamon
1 tsp. allspice
1 tsp. vanilla
1 c. buttermilk
1 c. cooked prunes

Preparation

Blend oil, sugar and eggs.
Add dry ingredients alternately with buttermilk.
Blend in vanilla and prunes.
Bake at 375\u00b0 for 50 minutes.