Pam Taylor'S Mexican Bean Soup - cooking recipe

Ingredients

1 lb. hamburger, browned and drained
2 (16 oz.) cans beans, white, pinto or kidney
1 can hominy
1 can Niblets corn
1 large can crushed tomatoes
1 envelope buttermilk Ranch dressing
1 envelope taco seasoning mix
water or tomato juice
garlic salt to taste

Preparation

Combine all ingredients in large pot.
Add enough water or tomato juice to cover and simmer for 1 hour.
It will be thick. This recipe is versatile.
If you don't like one thing, then substitute it with a can of another thing.