Wheat Chex Bread - cooking recipe

Ingredients

2 c. Wheat Chex cereal
2 tsp. salt
1/4 c. sugar
1/4 c. shortening
1 oz. cake yeast
1 c. milk
1 1/2 c. water
4 1/2 c. flour

Preparation

Mix Wheat Chex, salt, sugar and shortening.
Heat milk in 1/4 cup water.
Bring to boiling.
Pour over mixture.
Stir and let cool until lukewarm.
Dissolve yeast in remaining 1/4 cup water (lukewarm).
Stir into cooled mixture.
Add flour, 1 cup at a time.
Mix after each cup.
Knead until smooth and elastic.
Set in warm place to rise until double in size.
Punch down and rise again.
Bake 1 hour at 350\u00b0.
Makes 2 loaves.