Sugar-Free Apple Pie - cooking recipe

Ingredients

1 c. fructose
2 tsp. flour
1/4 tsp. nutmeg
1/2 tsp. cinnamon
6 to 8 large tart apples
2 Tbsp. corn oil butter

Preparation

Line 9-inch pie pan, using half of pastry.
Roll out remaining pastry to top crust.
Set oven at 400\u00b0.
Mix fructose, flour and spices.
Spread a little mixture over bottom of pies.
Peel and core apples into thin slices.
Sprinkle with remaining mixture. Put butter in small bits around pies, then put pastry for topping. Bake 50 to 60 minutes or until apples are tender.