Dill Pea Salad - cooking recipe

Ingredients

1/2 c. mayonnaise
1/3 c. sour cream
1 can small green peas
salt
1/3 c. celery, chopped
1/2 c. onions, chopped
2 tsp. sugar
1 tsp. Worcestershire sauce
1 Tbsp. dried dill weed

Preparation

In large mixing bowl, combine mayonnaise, sugar, salt, dill weed, sour cream and Worcestershire sauce.
Mix well.
Add celery, onions and peas.
Stir to coat.
Chill about 2 hours.
Serve on lettuce bed.