Gourmet'S Chicken - cooking recipe

Ingredients

4 medium chicken breasts, deboned
4 oz. Swiss cheese, sliced
1 egg, plus 1 Tbsp. water
1 c. crushed potato chips
2 Tbsp. butter
1/2 tsp. rosemary

Preparation

Remove bones from chicken; pound meat until flat.
Sprinkle with salt and pepper.
Place cheese in center; fold chicken over cheese.
Fasten with toothpick.
Beat egg and water together.
Dip stuffed chicken in egg mixture, then dip in potato chips (cover well).
Place in a 375\u00b0 oven; bake for 50 to 60 minutes.
(Cover for 30 minutes, then finish cooking, uncovered.)
Serve over noodles.
You will have 8 servings.