Pineapple Salad - cooking recipe

Ingredients

1 large egg
1 Tbsp. sugar
1 Tbsp. flour
pineapple juice
1 1/2 c. marshmallows
1/2 c. chopped pecans
middle size can pineapple

Preparation

Beat egg and add sugar and flour and then add pineapple juice. Bring to boil and cook over low heat until it thickens.
Cool and add marshmallows, pecans and pineapple.
Chill and serve.