Fried Dill Pickles - cooking recipe

Ingredients

1 egg, beaten
1 Tbsp. Worcestershire sauce
5 to 6 drops hot pepper sauce
salt and pepper
sliced dill pickles
oil (for deep frying)
8 oz. milk
1 Tbsp. flour
2 c. flour

Preparation

Mix beaten egg with milk, Worcestershire, hot pepper sauce and 1 tablespoon flour.
Add salt and pepper to taste.
Mix 2 cups flour with salt and pepper to taste in a separate bowl. Dip pickles in egg mixture, then into flour, then into egg and back into flour.
Fry in 350\u00b0 oil until golden brown.