Chicken Supreme - cooking recipe

Ingredients

1 pkg. Creamettes or elbow macaroni (uncooked)
2 c. milk
2 cans cream of mushroom soup
1 medium onion, cut fine
4 hard-cooked eggs, chopped
2 c. cut up cooked chicken
pimiento for color
1 c. chicken broth

Preparation

Mix all ingredients except the cup of chicken broth.
Pour in greased 12 x 8 x 2-inch baking dish.
Store overnight in the refrigerator.
Set out 1 hour or longer before baking.
Pour 1 cup chicken broth over the mixture and bake for 1 hour at 350\u00b0.