Russian Tea - cooking recipe

Ingredients

16 c. water
2 c. sugar
4 to 8 whole cloves
2 sticks cinnamon
2 large tea bags
2 1/2 c. pineapple juice
2 1/2 c. orange juice
1/4 c. lemon juice

Preparation

Bring water, sugar, cloves and cinnamon to a boil and let simmer.
As it simmers, add 2 tea bags.
Take out tea bags when it is as dark as you want.
Add fruit juices and let simmer.
Serve warm.
Smells and tastes wonderful!