Wesson Butter Cookies - cooking recipe

Ingredients

1/2 c. butter
1/2 c. shortening
1 c. sugar
1 c. powdered sugar
2 eggs
1 tsp. cream tartar
1 c. Wesson butter oil
4 1/2 c. flour
1 tsp. salt
1 tsp. baking soda
1 tsp. vanilla

Preparation

Mix all ingredients together.
Chill.
Roll in balls.
Put on ungreased cookie sheets.
Press down with fork crosswise (like peanut butter cookies).
Sprinkle with colored sugars.
Bake 9 to 10 minutes at 350\u00b0.
They melt in your mouth!!