Chitty Chitty Bang Bang "Fooj" - cooking recipe

Ingredients

2 c. sugar
2/3 c. evaporated milk (1 small can)
1 stick margarine
1 Tbsp. water
1 Tbsp. light karo
4 Tbsp. cocoa (1/4 c.)

Preparation

Put all ingredients into a saucepan.
Melt slowly on low heat until mix thickens slightly and is smooth.
Increase heat; boil quickly to soft ball stage.
Remove from heat; cool in pan of water.
Beat with wooden soon until thick and just until it loses its gloss.
Pour onto greased wax paper; spread out, mark in squares and leave to set.
Cool.