Chicken Spaghetti - cooking recipe

Ingredients

2 c. chopped cooked chicken
1/4 c. diced onion
1 clove garlic
1/4 c. diced celery
1/4 c. diced green pepper
1/4 c. sliced mushrooms
1/4 c. butter or margarine
3 Tbsp. flour
salt and pepper to taste
1 can chicken broth
1 can stewed tomatoes
1 (8 oz.) pkg. spaghetti, cooked and drained

Preparation

Saute chicken, onion, garlic, celery, green pepper and mushrooms until tender, about 5 minutes.
Add flour and mix well. Add salt and pepper, then slowly stir in chicken broth and tomatoes.
Simmer until thickened, about 3 minutes.
Pour over spaghetti.
Sprinkle 1/2 cup of grated Cheddar cheese and bake in oven until cheese melts.