Apricot Bars - cooking recipe

Ingredients

2 sticks butter
1 c. sugar
2 egg yolks
2 c. flour
1 c. nuts
1/2 jar apricot preserves

Preparation

Cream butter, sugar and egg yolks; mix in flour.
Cover bottom of 8 x 8-inch with 1/2 of mixture.
Spread on preserves and nuts. Top with other 1/2 of mixture.
Cook for about 40 minutes or until brown in 350\u00b0 oven.
Cut into squares.