French Coconut Pie - cooking recipe

Ingredients

1 stick butter, melted
3 eggs
1 Tbsp. vinegar
1 1/4 c. sugar
1 small can flaked coconut
1 tsp. vanilla

Preparation

Combine all ingredients and pour into an unbaked 9-inch pie crust.
Bake at 350\u00b0 for one hour.
Wonderful!