Batter Fried Chicken Breasts - cooking recipe

Ingredients

3 to 4 boneless chicken breasts
salt to taste
pepper to taste
2 eggs
2 Tbsp. water
3 Tbsp. flour
1/2 c. flour
1/4 c. butter
1/4 c. Crisco

Preparation

Beat eggs.
Add salt, pepper, water and 3 tablespoons flour. Mix well until smooth.
Melt butter with Crisco in frying pan. Coat chicken in 1/2 cup flour, then in egg batter.
Slowly fry in melted butter and Crisco until golden brown, usually about 1/2 hour.