Hash Brown Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns, thawed and broken up
1 tsp. salt
1/4 tsp. pepper
1/2 to 3/4 c. chopped onion
1 (10 3/4 oz.) can cream of chicken soup
1 pt. sour cream
2 c. grated sharp cheese
2 c. crushed corn flakes
1/2 c. melted margarine

Preparation

Combine all ingredients, except margarine and corn flakes. Place in a greased 2-quart casserole dish.
Pour margarine over the top.
Sprinkle corn flakes over all.
Bake at 350\u00b0 for 45 to 60 minutes.