Corn Casserole - cooking recipe

Ingredients

3 eggs
3 Tbsp. flour
1/2 c. sugar
2 c. milk
2 c. canned corn, drained
1/2 tsp. salt
1/2 stick butter

Preparation

Combine eggs, flour and sugar; beat well.
Add milk, corn and salt.
Melt butter and place in a 8 or 9-inch baking dish.
Add corn mixture and bake at 400\u00b0 for 1 hour.