Crustless Egg Custard - cooking recipe

Ingredients

4 eggs, beaten well
1 c. sugar
1/3 c. self-rising flour
1 c. evaporated milk
1 c. sweet milk
1/4 tsp. salt
4 Tbsp. margarine
1 tsp. lemon or vanilla extract

Preparation

Mix all ingredients well.
Pour into a 9-inch pie plate.
Bake at 350\u00b0 until brown for 35 minutes.