Turkey Wild Rice Soup - cooking recipe

Ingredients

1 1/4 lb. ground turkey
1 c. chopped onion
3/4 c. chopped carrots
6 c. chicken broth
1/2 c. uncooked wild rice, rinsed
3/4 c. sliced mushrooms
1/2 tsp. poultry seasoning
1/2 tsp. dried thyme leaves
1/8 tsp. pepper
1/2 c. flour
2 c. evaporated skim milk
2 oz. diced pimento, drained

Preparation

Crumble ground turkey into 6-quart pot or Dutch oven; stir in onions and carrots.
Cook over medium-high heat for 3 to 5 minutes or until turkey is lightly browned.
Stir in chicken broth, rice, poultry seasoning, thyme and pepper.
Bring to a boil; reduce heat.
Cover and simmer 45 to 55 minutes or until rice is tender. Place flour in small bowl; gradually add milk, blending until smooth.
Stir flour mixture into soup.
Cook and stir over medium heat until soup bubbles and thickens slightly.
Stir in pimento.