Caramel Frosting - cooking recipe
Ingredients
-
1/2 c. margarine or butter
1 c. firmly packed brown sugar
1/4 c. milk
3 c. powdered sugar
1/2 tsp. vanilla
Preparation
-
In medium saucepan, melt margarine.
Add brown sugar.
Cook over low heat for 2 minutes, stirring constantly.
Add the milk. Continue cooking until mixture comes to a rolling boil.
Remove from heat.
Gradually add powdered sugar and vanilla.
Mix well. If needed, add a few drops of milk for desired spreading consistency.
Leave a comment