Breakfast Sausage Casserole - cooking recipe

Ingredients

2 1/4 c. seasoned croutons
1 lb. sausage
1 egg, beaten
2 1/4 c. milk
1 can cream of mushroom soup
3/4 tsp. dry mustard
1 (4 oz.) can mushrooms, drained
2 c. shredded Cheddar cheese

Preparation

Spread croutons in a lightly greased 9 x 13 pan.
Set aside. Brown sausage; drain.
Sprinkle sausage over croutons.
Combine eggs and next 4 ingredients.
Mix well; pour over sausage.
Cover and refrigerate overnight.
Remove from refrigerator; let stand 30 minutes.
Bake uncovered at 350\u00b0 for 50 to 60 minutes.
Sprinkle cheese and melt.
I use ham instead of sausage and add chopped broccoli.