Pecan Kiplings - cooking recipe

Ingredients

1 c. butter
3/4 c. powdered sugar
1 Tbsp. vanilla
1 Tbsp. cold water
2 c. sifted flour
1 c. pecans

Preparation

Cream butter.
Add powdered sugar, vanilla, cold water and flour.
Mix well.
Add pecans.
Roll in waxed paper.
Put in refrigerator and chill.
Drop by 1/2 teaspoon on cookie sheet.
Do not shape.
Bake at 350\u00b0 about 10 minutes.
When slightly cool, drop in powdered sugar.