Shoepeg Corn - cooking recipe

Ingredients

2 cans Green Giant Shoepeg corn
1 Tbsp. flour
1/2 pt. whipping cream
pinch of salt
pinch of pepper
2 Tbsp. butter

Preparation

Combine Shoepeg corn with flour, whipping cream, salt and pepper.
Mix all together real good.
Put the butter on the top of it.
Preheat oven to 350\u00b0.
Bake for 45 minutes to 1 hour or until golden brown on top.