Chocolate Pound Cake - cooking recipe

Ingredients

1/2 c. cocoa
3 c. sugar
1 1/2 c. Crisco shortening
5 eggs
3 c. flour (all-purpose)
1/4 tsp. salt
1/2 tsp. baking powder
1 1/4 c. milk
1 tsp. vanilla

Preparation

Cream sugar and Crisco. Add eggs, one at a time.
Sift cocoa, flour, salt and baking powder together 3 times.
Add alternately with milk to creamed mixture.
Add vanilla.
Mix well.
Pour into greased and floured tube pan.
Bake at 325\u00b0 for 1 hour and 30 minutes.