Creamy Corn Slaw - cooking recipe

Ingredients

1/4 c. sour cream
1 tsp. sugar
1/4 c. mayonnaise
1/4 tsp. salt
1 Tbsp. mustard
1/8 tsp. pepper
2 tsp. vinegar
1 (17 oz.) can whole kernel corn, drained
2 carrots, grated
1 small onion, diced
1 bell pepper, seeded and diced

Preparation

Mix sour cream, mayonnaise, mustard, vinegar, sugar, salt and pepper.
Add remaining ingredients and toss to blend.
Cover and refrigerate 1 hour or longer.