Swiss Broccoli Bake - cooking recipe

Ingredients

2 pkg. frozen broccoli spears, cooked and drained
3 Tbsp. flour
3 Tbsp. butter
1 1/2 c. milk
1 1/2 c. grated Swiss cheese
2 small onions, chopped
8 slices crispy cooked and crumbled bacon

Preparation

Make sauce of butter, flour and milk.
When thickened, add 1 cup of the grated Swiss.
In casserole dish layer broccoli, 1/2 of sauce, 1/2 of onion, 1/2 bacon and 1/4 cup cheese.
Repeat.
Bake in 350\u00b0 oven for 20 to 25 minutes.
Serves 6.