Dump Cake - cooking recipe

Ingredients

1 large can cherry pie filling
1 large can crushed pineapple
1 box dry yellow cake mix
2 sticks oleo, melted
1 c. shredded coconut
1 c. chopped nuts

Preparation

In a 9 x 13-inch pan, layer each ingredient in the order given.
Bake 1 hour at 375\u00b0.