Monkey Bread - cooking recipe

Ingredients

4 tubes refrigerated biscuits
sugar and cinnamon mixture
additional 1 c. sugar
3/4 c. butter
1 1/2 tsp. cinnamon

Preparation

Cut biscuits into fourths.
Shake fourths in sugar and cinnamon mixture.
Place in a Bundt pan.
Melt additional ingredients and pour over fourths.
Bake at 350\u00b0 for 30 minutes. Turn out on plate.