Cheesy Ham Casserole - cooking recipe

Ingredients

1 (8 oz.) jar Cheez Whiz, melted
3/4 c. milk
4 c. frozen hash brown potatoes, thawed and drained
1 (16 oz.) pkg. frozen vegetable medley, thawed and drained
1 (15 oz.) can Bryan ham shanks, cut up
1 large onion, diced
1 c. shredded Cheddar cheese
1 c. buttered cracker crumbs

Preparation

Heat oven to 350\u00b0.
In a large bowl, combine melted cheese spread and milk.
Add potatoes, vegetables, ham and onion.
Add pepper to taste and mix well.
Spread mixture in a greased 9 x 13-inch baking pan.
Cover.
Bake 50 minutes, stirring occasionally.
Uncover; sprinkle cheese and cracker crumbs over top.
Bake an additional 5 minutes or until cheese melts and cracker crumbs are golden.