Chicken Enchilada - cooking recipe

Ingredients

1 (8 oz.) pkg. Doritos or Fritos or tortilla chips, crushed
1 medium onion, chopped
1 (4 oz.) can chopped green chilies
1 lb. Longhorn cheese, cubed
2 c. cooked chicken, chopped
1 c. chicken broth
2 cans cream of chicken soup
1 (8 oz.) jar El Paso taco sauce

Preparation

Mix all ingredients, except taco sauce.
Stir well in large pan.
Pour into buttered casserole dish and cover with taco sauce. Bake at 350\u00b0 for 30 to 45 minutes.
Don't let it get too brown.