Mexican Casserole - cooking recipe

Ingredients

2 lb. hamburger meat
2 cans Cheddar cheese soup
1 can cream of celery soup
1 can enchilada sauce (mild or hot)
1 pkg. Doritos
1 can green chilies, chopped (if desired)

Preparation

Brown meat and season to taste.
In a bowl mix other ingredients, except chips.
Mix meat with mixture, layer in pan. Meat mixture and chips.
End with chips on top.
Bake at 350\u00b0 for 30 to 45 minutes.