Mexican Casserole - cooking recipe

Ingredients
    2 lb. hamburger meat
    2 cans Cheddar cheese soup
    1 can cream of celery soup
    1 can enchilada sauce (mild or hot)
    1 pkg. Doritos
    1 can green chilies, chopped (if desired)
Preparation
    Brown meat and season to taste.
    In a bowl mix other ingredients, except chips.
    Mix meat with mixture, layer in pan. Meat mixture and chips.
    End with chips on top.
    Bake at 350\u00b0 for 30 to 45 minutes.

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