Carbonera(Italian Spaghetti With White Sauce) - cooking recipe

Ingredients

2 Tbsp. olive oil
2 Tbsp. butter or margarine
1/8 tsp. garlic powder
1/4 tsp. salt
dash of pepper
2 Tbsp. dry parsley flakes
1 lb. spaghetti
6 pieces cooked bacon
1/2 c. grated cheese

Preparation

Melt butter.
Add oil, garlic powder, salt, pepper and parsley.
Mix all together.
Pour over hot, cooked spaghetti.
Add grated cheese and crumbled bacon.
Toss until mixed thoroughly. Serve with a large green salad.