Tex-Mex Roast - cooking recipe

Ingredients

1 (3 lb.) roast
2 c. dry pinto beans
1 c. mushrooms
1 onion, chopped
salt and pepper
1 can chopped green chilies
1 can Ro-Tel tomatoes
1 can tomato sauce
1/4 c. sugar

Preparation

Cover with water.
Bake, covered, for 12 hours at 250\u00b0.