Scallop Casserole - cooking recipe

Ingredients

2 lb. scallops
1 Tbsp. oil
1/4 c. margarine
1/4 c. all-purpose flour
2 c. milk
2 Tbsp. sherry
1 (4 oz.) can sliced mushrooms, drained
2 Tbsp. chopped parsley
grated cheese
bread crumbs

Preparation

In hot oil in
skillet, lightly saute scallops, cooking about 3 to 5 minutes.
Remove
scallops and place in shallow 9 x 11-inch baking dish.