Corn Casserole - cooking recipe

Ingredients

1 lb. bag medium egg noodles
1 lb. ground chuck
16 oz. shredded Cheddar cheese
2 (8 oz.) pkg. Philadelphia cream cheese
2 cans whole kernel corn, drained
1 onion, chopped fine
salt, pepper and garlic to taste

Preparation

Cook noodles; drain.
Add ingredients; stir together.
Place in large lasagna pan.
Sprinkle Cheddar cheese generously on top. Bake 45 minutes at 350\u00b0 or until 160\u00b0.
Let stand 10 minutes. Serve.