Stuffed Green Peppers - cooking recipe

Ingredients

6 green peppers
1 lb. ground beef
1/2 c. white rice
1 1/4 tsp. salt
1/4 tsp. pepper
1 egg
1/4 c. milk
1 small onion, finely chopped
1 (10 1/2 oz.) can tomato soup
1 can water

Preparation

Remove seeds from peppers and wash peppers.
Combine rice, salt, ground beef, pepper, egg, milk and onion in a large bowl. Stuff peppers lightly and place in a pan.
Add tomato soup and water.
Cover pan; cook and simmer for 15 to 18 minutes, or until rice is tender.
Place in baking dish (10 x 6 x 2-inch).
Bake, covered, in a 350\u00b0 oven for 30 to 45 minutes.
Serves 6.