Starter For Sourdough Bread - cooking recipe

Ingredients

3 Tbsp. instant flaky potatoes
3/4 c. sugar
1 c. warm water
1 pkg. dry yeast

Preparation

Mix together well and let set out all day or night.
Put in refrigerator in container with loose cover.
In 3 to 5 days, remove from refrigerator and feed with 3 tablespoons instant potatoes, 1 cup warm water and 3/4 cup sugar.
Let set out all day.
Use 1 1/2 cups starter to make bread.
Put remaining starter back in refrigerator.
Feed every 3 to 5 days.
Share 1 1/2 cups starter with a friend when supply is enough.