Macaroni And Cheese Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. elbow macaroni, cooked
1 lb. sharp Cheddar cheese, grated
1 (4 oz.) can mushroom pieces, drained
1 c. mushroom soup
1 (2 oz.) jar pimentos
1 c. mayonnaise
1/2 c. milk
1/2 c. chopped onion
15 buttery cheese crackers, crushed
1/4 c. butter, melted

Preparation

Combine macaroni, cheese, mushrooms, mushroom soup, pimentos, mayonnaise, milk and onions.
Top with crushed crackers and melted butter.
Bake at 350\u00b0 for about 40 minutes.
Makes a 2-quart casserole with 6 to 8 servings as a main dish, 8 to 10 servings as a side dish.