Aunt Bonnie'S Cheesecake - cooking recipe

Ingredients

1 yellow cake mix
1 tsp. vegetable oil
2 (8 oz.) pkg. cream cheese, softened
4 eggs
1/2 c. sugar
1 1/2 c. milk
3 Tbsp. lemon juice
3 tsp. vanilla
1 large can prepared topping

Preparation

Bake at 300\u00b0.
Reserve 1 cup cake mix.
Add remaining cake mix, 1 egg and oil to prepare crust.
Press 3/4 the way up an 11 x 9-inch baking pan.
Mix cream cheese, sugar, 3 eggs and the reserved cup of cake mix.
Mix 1 minute at medium speed.
On low, add milk and flavorings.
Mix until smooth.
Pour into crust. Bake for 45 to 50 minutes.
Cool; add topping.
Keep in fridge.