Pork Chop Casserole - cooking recipe

Ingredients

6 pork chops
1 can cream of chicken soup
1 c. milk
cooked rice (amount desired)

Preparation

Season chops to taste and fry until brown in small amount of fat.
Lay in casserole on cooked rice.
Mix soup with milk and pour over chops and rice.
Cover tightly and bake at 350` for 1 1/4 hours.